Here at Rhonda’s recipe roundup, we hope you had a great year and we look forward to a wonderful 2020!

For this football playoff and championship weekend, show everyone what a “fungi” you can be by making this Beef Stuffed Portobello Mushroom Cap recipe.  It will be a feather in your cap.

Beef Stuffed Portobello Mushroom Caps

Prep Time 20 mins Cook Time 25 mins Total Time 45 mins
Stage: 2 and Beyond
Servings: 4
Calories: 250
Ingredients
• 1 lb Grass-fed Ground Beef
• 8 Caps Lg Portobello Mushrooms
• ¼ tsp Garlic Powder
• ¼ tsp Onion Powder
• 1 tsp Italian Seasoning
• 1 tsp Pink Salt
• ¼ tsp Black Pepper
• ½ cup Onions diced small
• 2 Cloves Garlic minced
Instructions
1. Preheat oven to 400 degrees
2. Spoon out the innards of the mushroom and put in a bowl
3. Mix in ground beef, spices, onions and garlic
4. Place mushroom caps in a large baking pan
5. Stuff beef mixture into mushroom caps and bake for 20-25 minutes