Rhonda’s Recipe Round Up….Big Game Recipe Playbook – Zucchini Chips

The Big Game is almost here!  What kind of party is it without chips?  Not any party I want to go to.  Down in the lab, we came up with a chip that you can enjoy and not feel guilty about.  It will be first and delicious at your game watch party with this Zucchini Chip Recipe.  Don’t fumble and not bring this incredible snack to any party table.

Zucchini Chips

Prep Time 10 mins

Cook Time 25 mins Total Time 35 mins
Stage: 2 (without Olive Oil), Stage 4 and Beyond
Servings: 2
Calories: 118

Ingredients
• 2 Whole Zucchini large
• 1 Tbsp Olive Oil (no oil for Stage 2 Clients)
• 1 tsp Mrs. Dash Garlic and Herb seasoning
• 2 cloves Garlic minced (optional)
• ⅛ tsp Garlic Powder
• ½ tsp Pink Salt

Instructions
1. Preheat oven to 400 degrees
2. Coat 2 baking sheets with a small amount of olive oil
3. Thinly slice zucchini (tip: try slicing diagonally for larger, prettier chips)
4. Add spices to a Ziploc bag, add the zucchini slices and the olive oil and coat well
5. Arrange zucchini in a single layer and bake for 25 minutes or until brown
6. You can also broil them for 10-12 minutes on the 2nd rack level from the top

Recipe Notes
DO NOT USE OLIVE OIL PREPARING THIS RECIPE IF YOU ARE IN STAGE 2