Herbed Green Beans
Prep Time 10 mins
Cook Time 10 Mins
Total Time 20 mins
Ingredients
- 1 lb Fresh Green Beans cleaned and chopped into bite size pieces
- ½ cup Vegetable Broth
- ¼ cup Celery diced
- ¼ cup Onion diced
- 1 Clove Garlic minced
- ½ tsp dried Rosemary
- ½ tsp dried Basil
- ½ tsp Pink Salt
Instructions
- In a skillet on medium heat, add celery, onion, and garlic
- Sauté for 2 minutes
- Add green beans and cook for an additional 5 minutes
- Add dried basil and rosemary by crushing between fingers and sprinkling over mixture, then add the pink salt
- Cook for 1-2 minutes then serve
Notes:
- In Stage 4 and Beyond, you may replace the Vegetable Broth with 2 tbsp of Olive Oil