Rhonda’s Recipe Roundup – Herbed Green Beans

 

 

 

Herbed Green Beans

Prep Time 10 mins

Cook Time 10 Mins

Total Time 20 mins

Ingredients

  • 1 lb Fresh Green Beans cleaned and chopped into bite size pieces
  • ½ cup Vegetable Broth
  • ¼ cup Celery diced
  • ¼ cup Onion diced
  • 1 Clove Garlic minced
  • ½ tsp dried Rosemary
  • ½ tsp dried Basil
  • ½ tsp Pink Salt

Instructions

  1. In a skillet on medium heat, add celery, onion, and garlic
  2. Sauté for 2 minutes
  3. Add green beans and cook for an additional 5 minutes
  4. Add dried basil and rosemary by crushing between fingers and sprinkling over mixture, then add the pink salt
  5. Cook for 1-2 minutes then serve

Notes:

  • In Stage 4 and Beyond, you may replace the Vegetable Broth with 2 tbsp of Olive Oil
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *