Herbed Green Beans

Prep Time 10 mins

Cook Time 10 Mins

Total Time 20 mins

Ingredients

• 1 lb Fresh Green Beans cleaned and chopped into bite size pieces
• ½ cup Vegetable Broth
• ¼ cup Celery diced
• ¼ cup Onion diced
• 1 Clove Garlic minced
• ½ tsp dried Rosemary
• ½ tsp dried Basil
• ½ tsp Pink Salt

Instructions

1. In a skillet on medium heat, add celery, onion, and garlic
2. Sauté for 2 minutes
3. Add green beans and cook for an additional 5 minutes
4. Add dried basil and rosemary by crushing between fingers and sprinkling over mixture, then add the pink salt
5. Cook for 1-2 minutes then serve

Notes:

• In Stage 4 and Beyond, you may replace the Vegetable Broth with 2 tbsp of Olive Oil