Rhonda’s Recipe Roundup – Lemon Garlic Shrimp

As Benjamin Buford ‘Bubba’ Blue said, “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it…..” Great advice, however we have our favorite Lemon Garlic Shrimp Recipe that you can have ready in a snap.

Don’t be “shellfish”, share this with your family and friends.

 

Lemon Garlic Shrimp

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

 

Stage: 2-3 and Beyond

Servings: 1

Calories: 58

 

Ingredients

  • 20 medium Shrimp
  • 3 tbsp. Chicken Broth
  • 1 clove Garlic minced
  • Garlic Powder
  • Lemon Pepper
  • Pink Salt
  • 1 Lemon juiced

 

Instructions

  1. Sauté shrimp in enough chicken broth to cover the bottom of the pan
  2. Add 1 clove fresh garlic, minced
  3. Sprinkle lightly with garlic powder, lemon pepper seasoning and pink salt
  4. When chicken broth is almost boiled out and shrimp is cooked until pink, add the juice of 1 lemon until heated

 

Recipe Notes

  • Be sure the lemon pepper and chicken broth don’t have any sugar or oils added to them
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