Yule love this weeks rewind recipe from October, 2019.  You will sleigh your next dinner or holiday party with this delicious Pumpkin Bread Recipe.  When everyone notices how delicious it is and you tell them it is also healthy, everyone will say “Snow Way Man”   Hey, at least its not fruitcake.  

Rhonda’s Recipe Roundup Rewind – Pumpkin Bread

Rhonda’s Recipe Roundup Rewind – Pumpkin Bread

Rhonda’s Recipe Roundup Rewind – Pumpkin Bread

From October 2019

Rhonda’s Recipe Roundup Rewind – Pumpkin Bread

Pumpkin Bread

Prep Time 20 mins

Cook Time 1 hrs

Total Time 1 hrs 20 mins

Stage: 4 and Beyond
Servings: 10
Calories: 183

• 1 ½ cup Almond Flour
• ¼ cup Coconut Flour
• 1 ½ tsp Baking Powder
• 1 ½ tsp Baking Soda
• ½ tsp Pink Salt
• 1 ½ tsp Pumpkin Pie Spice
• 1 cup Pumpkin Puree
• ½ cup Unsweetened Applesauce
• ⅓ cup Water
• 1 tsp Lemon Juice
• 3 tbsp Coconut Oil, melted
• 2 Eggs
• 1 tsp Vanilla

1. Preheat oven to 350 degrees
2. Grease 9×4 loaf pan
3. In a large bowl, whisk together almond flour, coconut flour, baking soda, baking powder,
salt and pumpkin pie spice
4. In a separate bowl, whisk together pumpkin puree, lemon juice, applesauce, water,
coconut oil, eggs and vanilla
5. Slowly add flour mixture to pumpkin mixture and fold until blended
6. Pour batter into loaf pan
7. Bake 50-60 minutes, or until cooked through and toothpick inserted in the center comes
out clean

Recipe Notes
Pumpkin is a cautionary item.


Author BradG

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